Today we decided to make a big pitcher of sangria, and the rest of our dinner stemmed from there; we had quesadillas and refried beans to eat.
Here's our menu for the day:
Fruity Sangria (from Summer Cocktails Cookbook)
Spinach, Mushroom, Goat Cheese, and Pear quesadillas
Chorizo, Pepper, Onion, and Cheddar quesadillas
Fruit for the sangria
Sandra and Rachel