Monday, September 8, 2008
Jamin' Out
Oh but this guy was in the bag. His nose was so cute, he got spared from the jam pot. He's for breakfast tomorrow instead.
My jam came out pretty delicious, it tastes just like those fruit nectars you can buy in cans at the grocery store. The only problem is that it didn't set well. It's thick enough, but you'll need a spoon instead of a knife to get it onto your toast. I'm not sure what my problem is, but this is the 3rd jam I've made that hasn't set up for me. I followed a recipe, and used pectin to help it along, but no luck. I need to read a little more about it to figure out where I'm going wrong.
Only 6 lovely peaches and I got these three jars, plus one that's only half filled so I didn't can it... just stuck it right into the fridge for right-away-eating!
Friday, September 5, 2008
Hot Ride

So my car is at the dealership for some repairs and I got this awesome red Mustang convertible as my loaner car! My car wasn't ready to pick up yet so I get to cruise all over town in my hot ride this weekend too! Don't get me wrong, I think my Volvo station wagon is hot too but this is FUN!! Too bad its supposed to rain all day tomorrow :(
This is what happens when I ask Charlie to take my picture out the window...DOI!!!
School Days
This is not a photo of me. This is how I feel already, after the first week of grad school. Man is there a lot of reading to do!!!
I'm taking a break at the library right now to get my nose out of the books for a moment and give my brain a rest. I'm taking four classes and they warned us that each class would demand about 8-10 hours of outside work per week. I thought they were kidding. They weren't!
Anyway, it's fun so far and I'm making new friends. I spent Labor Day at my friend's lake house again, and attempted to make this Zebra Cake that's been floating around all over the internet. Mine came out ok, but it was a little disappointing. I read on another site that the actual cake recipe wasn't that tasty, but I went ahead and used it anyway. This was true, there wasn't much flavor. I would make this again and use a different vanilla / chocolate cake recipe. My batter was also pretty thin. I assumed it was ok in order to get the rings to work correctly, but after a while they sort of melted together, and in the final product, the lines were so thin they had almost disappeared. On top of that, after 42 minutes in the oven, my cake was still a liquid mess. I left it in for an additional 15 minutes until a cake tester came out clean.
This recipe has huge potential. Not only does it have amazing serve-appeal (everyone says, "OOOH stripes!") but it'll also be super delicious if you make it with your favorite vanilla/chocolate cake recipes. I demand a do-over!
*edit: photos aren't on my laptop... oops! I'll post them when I get home.*
Sunday, August 24, 2008
Back from Baltimore
Me and Laur at lunch

Lauren and Allan at Camden Yards

Allan and Charl at the Aquarium

This is probably the tank with striped bass and blue fish. They are probably talking about fishing.
The weather was really beautiful and it was fun to be around tons of Yankee fans all over the city! The Yankees won Friday night and the game was full of exciting plays. Charlie and Allan shared hours of laughs discussing Family Guy episodes and me and Lauren enjoyed the peaceful hours that they had each other to talk to. We are really glad they guys get along so well and that we have one big happy family!
When we got home, we celebrated our parents' anniversary. Ryan was there for the weekend and we got to spend some time talking and playing with him. He's really into trucks, planes, big messes, etc. While out with Babcia, he saw a big dump truck and a huge pile of dirt. He was saying "dump truck" but without the "p" in dump and with an "f" instead of "tr" in truck. =0
Bye!
Sandra
Monday, August 18, 2008
Long Time No Blog
I've been working at camp every day but I took a few days off to go down the shore with Charlie. We had SO much fun doing everything beachy under the sun!
Riding the roller coaster up
And down
And down some more
Charlie and Mom eat fudge and play a mean hand of Rat-A-Tat-Cat
I sink the 100 point holes in Ski Ball
Mom and Uncle Johnny ride the coaster

Yesterday my sisters and I got together at our parents' house. Lauren brought Ryan and we walked down town for lunch.
Walking to town under a blue sky

Subs at Hershey's

Clean up, clean up, everybody clean up!

Then our mom called later to say she was heading home from the beach and she watched Ryan while we went to Rita's for a refreshing treat and to Target to see if there was anything good to buy. I got a coffee pot to keep in my class room so I can brew fresh coffee all day :)
The depressing part is that I just left it in my car since I'll be back to school in a few weeks :(
I've been crocheting a lot and posted a new blanket on www.potluckdesigns.etsy.com.
Tulip Frills

I also made a blanket as an engagement gift for a "friend of a friend of a friend" and the engagement party turned out to be a surprise wedding...the girl who asked me to make the blanket wound up being a bride's maid!

The summer just flew by and we have one last hurrah planned...Me, Charlie, Lauren and Allan are heading to Baltimore to see an Orioles/Yankees game on Friday. We'll also do some sight seeing and I promise to blog about our trip.
I also promise to have PLC with Rachel this Fall and to cook, craft and blog like we set out to do! But for now its all about camp and the kids are sucking up all my energy!
That's me at the sink

We're painting a mural too!

Kisses
Sandra
Chocolate Snickerdoodles
A basic chocolate dough rolled in cinnamon and sugar... how can you go wrong? The recipe, which I found at Cookie Madness, says to place the cookies 2-inches apart. I found that they didn't spread or flatten out much, so after the first batch I pressed them down lightly with the bottom of a measuring cup. If you're like me and your patience runs out after two trays go into the oven, feel free to cram more than 12 onto a sheet. Like I said, they don't spread much and I easily fit 16 onto one tray.
These are good, but basic. My major issue with snickerdoodles is their tendency to become rock solid after cooling off a bit. But fresh off the tray, they were chewy and soft, with a little spice and a nice crunch from the sugar. I hope they earn me my keep on the sofa for the night!
Chocolate Snickerdoodles
(Adapted from Yankee Magazine, I found it at Cookie Madness)
2 1/4 cups flour
1/2 cup natural unsweetened cocoa
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 1/2 cups granulated sugar
1 teaspoon vanilla
2 eggs
Cinnamon-Sugar Mixture
2 tablespoons sugar
2 teaspoons cinnamon
Preheat oven to 400 degrees F.
In a medium bowl, combine flour, cocoa powder, cream of tartar, baking soda and salt.
In large bowl, using an electric mixer, beat butter and sugar until creamy. Beat in vanilla and eggs. Add flour mixture and stir, do not beat, until mixed.
Combine the 2 tablespoon sugar and 2 teaspoons of cinnamon to make cinnamon sugar. Shape dough into 1″ balls; roll balls in sugar-cinnamon mixture. Place 2″ apart on ungreased cookie sheets.
Bake for 6-9 minutes or until set. Remove from cookie sheets immediately. (I baked mine for 8).
Makes about 36 cookies
Sunday, August 17, 2008
We're still here!
This summer got away from us pretty quickly. Sandra has been working at a Summer camp as an art teacher, and I've just been... working. Sandra finishes up camp this week, and I finally left my job on Friday so hopefully we'll both have a little more time for cooking soon!
In the mean time, check out Sandra's Etsy shop... she's listed a new project for sale.
And I want to say thanks to Clumbsy Cookie for pulling my name out of a hat! I won a pretty cake lifter, so I guess that means I'm going to be baking a cake pretty soon.
(ps - those cupcakes are Peanut Butter with Chocolate Drizzle, and I baked them on December 8th, 2006. I dug one out of the archives to post... what good is a blog without a photo???)