Today we decided to make a big pitcher of sangria, and the rest of our dinner stemmed from there; we had quesadillas and refried beans to eat.
Here's our menu for the day:
Fruity Sangria (from Summer Cocktails Cookbook)
Refried Beans
Spinach, Mushroom, Goat Cheese, and Pear quesadillas
Chorizo, Pepper, Onion, and Cheddar quesadillas
Strawberry Galette
Fruit for the sangria
We wish we had more time to write about our day, but Rachel has to drive home now. Our yo-yo quilt is our new work-in-progress so we'll be posting about it a lot in the next few weeks. We'll have more surprises for you in the next few days, so check back soon.
xoxo
Sandra and Rachel






